A Simple Gout Diet Handout
Have been asked a lot of times by my patients to prepare a gout diet handout that they can refer to. Gout is just one over a hundred kind of arthritis that can affect the body. It is a result of having excessive uric acid in the blood. After i get ready for each patient's diet handout, I keep in mind that the point is how I would neutralize his or her uric acid levels. The handout I prepare often focuses on these four tips: avoid alcohol, drink plenty of water, and eat fruits.
Say this again and again in order to my patients: alcohol can do you no good. Alcohol is known to have diuretic effects that can contribute to lack of fluids and precipitate acute gout attacks. Worse, alcohol can also affect uric acid metabolism and eventually trigger hyperuricemia. So the gout diet handout I always prepare emphasizes the importance of avoiding alcohol.
Drink Lots of Water
Another thing I always include when i prepare a gout diet handout is to drink plenty of water. Water and other fluids can help flush uric acid from the body. Therefore, water is extremely good regarding gout patients to help flush uric acid. Water may even help prevent acute gout attacks because it stops dehydration. Furthermore, it can help dilute uric acid in the blood and urine.
Fruits are very useful in a diet because of the vitamins and over-all nutrition that they are able to provide. In gout diets, dark colored many fruits like cherries are very much helpful. Cherries are even strongly associated with lower levels of uric acid. Other fruits that contain Vitamin c, such as strawberries and citrus oranges, would also help.
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Those are the three important things that I always include in any gout diet handout I prepare for my patients, which i hope will be easy enough for others to follow also. Follow the mantra: avoid alcohol, drink plenty of water, and eat fruits.
Http://bit.ly/GoutDietGuide Investigation based and Scientifically verified Gout Diet Guide recommended by Doctors and Dietitians in order to Reverse Gouty Arthritis.